Petit Louis Bistro

Name: Petit Louis Bistro
Address: 4800 Roland Ave, Baltimore, MD 21210, United States, Maryland, MD, US
Telephone: +1 4103-669-393.0
Rating: 4.7

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4.7

( 8 reviews )

French, Steakhouses

4800 Roland Ave, Baltimore, MD 21210, United States

+1 4103-669-393.0

Petit Louis Bistro is a charming and authentic French bistro located in the heart of the city. Known for its cozy atmosphere and delicious French cuisine, Petit Louis Bistro has been a favorite among locals and visitors alike. The bistro offers a variety of classic French dishes, such as french onion soup, duck confit, and escargot, as well as a delightful brunch menu. With its romantic ambiance and impeccable fare, it is the perfect spot for a special date night or intimate gathering with friends. The bistro also offers a selection of fine wines and cocktails, making it a great place to enjoy happy hour or a leisurely meal. Whether you are craving traditional French fare or simply looking for a charming dining experience, Petit Louis Bistro is sure to delight your taste buds and leave you wanting to come back for more.

Reviews

4.7/5

8 reviews

5 stars

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1 stars

Benjamin rubenstein

March 22, 2024

While the service and atmosphere were great, the food itself was alright. The quiche and sandwiches were too greasy, and I was slightly disappointed. Outdoor seating is also available, and the location is dog friendly. The staff were amazing, extremely friendly and nice.

Oliver carter

March 22, 2024

Amazing food and service. I love french food and I was very satisfied with my dinner. Can't wait to go back!

Michael cadger

March 22, 2024

Fantastic experience at Petit LB today. Great service. Great food. Their coffee is SOOOOOO good. Held a business meeting here today and will definitely be back again! GREAT PLACE ALL AROUND.

Xian jia zeng

March 22, 2024

Nice place and plenty of dishes to choose from. Nice decor with touch of history and time . Very nice gentry. Full of energy but the service is full of English rather than French style . Waitresses have troubles pronouncing French dish by name . Food is good but not up to 5 star . Silverware were obsolete and not very shiny. Overall I am satisfied and recommend to everyone and families with mature children.

Andrea klinker

March 22, 2024

Old school Baltimore restaurant which gets everything right from the food to service. Went for brunch at each had a French Onion Soup then split the Croquet Monsieur. Yum!

Jerry pascoe

March 22, 2024

I had a great experience at Petit Louis Bistro. My partner and I booked a table in the patio to celebrate her birthday. The food was amazing, from the appetizer (we ordered the crunchy eggplant) to desert (profiteroles). The magret was perfect, I highly recommend it! Service is also a high, and they even gifted us two glasses of sparkling wine to pair with profiteroles. We could not have chosen a better place to celebrate!

Rajan bharj

March 22, 2024

The food was fantastic. The duck breast, the lamb steak, and escargot were flavorful and cooked perfectly. The staff are attentive and all work together to ensure you're taken care of. They have an extensive wine list broken down by region which is lovely. The restaurant is loud with everyone talking so keep that in mind.

Bobby bb

March 22, 2024

Petit Louis is one of the gems of Baltimore. Every appetizer and entree I've had here absolutely slaps and can hold its own against some of the best restaurants in the country. Dishes are not overly complicated and every component had purpose on the plate and is executed with perfection. Duck confit, beet salad, and braised veal are some of the best hitting dishes to our palates that we've ever had. 🤯 I lick my plates here with little to no shame, it's honestly that good. Only caveat is that I haven't been as blown away by the desserts as much as the appetizers, so I skew towards indulging in their apps. If you haven't been to Petit Louis, you need to fix that A 👏 S 👏 A 👏 P 👏. Edit: I really love how flavorful yet refreshing their vichyssoise is as well. Sweetbreads are really well done, but the plate was very, very rich on the palate. My tongue needed acid or something to brighten the bites.